A traditional Andean root, more commonly studied for energy and vitality than cardiovascular outcomes specifically.
Maca is a root vegetable native to the Andes mountains, traditionally used in Peruvian cuisine and folk medicine, and increasingly popular in energy and vitality supplements.
Maca's research base leans more toward energy, mood and vitality than cardiovascular outcomes specifically, making its inclusion here somewhat adjacent to Vasoryn's core blood-pressure-and-circulation positioning.
Research on this ingredient alone has generally used up to 1,500 mg, for context — but Vasoryn's label does not disclose how much of the 570 mg blend this ingredient makes up.
This describes general research on Maca (Lepidium meyenii) Root Extract itself, not the finished Vasoryn product, which hasn't been the subject of its own clinical trial. See the full label breakdown for more.
Vasoryn